• Jul. 17, 2014
    Twisting a screwdriver, removing a bottle cap, and peeling a banana are just a few simple tasks that are tricky to pull off single-handedly. Now a new wrist-mounted robot can provide a helping hand...
  • Jul. 11, 2014
    Alberto Rodriguez, an assistant professor of mechanical engineering, and incoming graduate student Nikhil Chavan-Dafle presented their work on robotic extrinsic dexterity — which they began at...
  • Jul. 8, 2014
    The fields of data communication, fabrication, and ultrasound imaging share a common challenge when it comes to improving speed and efficiency: light’s diffraction limit. Nicholas Fang thinks his...
  • Jun. 24, 2014
    There is a story about how the modern golf ball, with its dimpled surface, came to be: In the mid-1800s, it is said, new golf balls were smooth, but became dimpled over time as impacts left permanent...
  • Jun. 19, 2014
    What’s the difference between the Eiffel Tower and the Washington Monument? Both structures soar to impressive heights, and each was the world’s tallest building when completed. But the Washington...
  • Jun. 10, 2014
    The Case of the Welcome “Hairball” by Alissa Mallinson   PhD student Folkers Rojas (SB ‘09, SM ‘11, PhD ‘14)Photo credit: Tony Pulsone What do a bathtub hairball and a MechE-developed blowout ...
  • Jun. 9, 2014
    Engineering and the Ocean Environment: Challenge and Opportunity by Alissa Mallinson       Vast and seemingly impenetrable, the ocean inspires endless fascination. It is the topic of countless tales...
  • May. 28, 2014
    You can quickly run out of fingers and toes counting the many ways we waste energy. Take our sewage systems, for example: The energetic content of wastewater is about 10 times the amount of energy it...
  • May. 23, 2014
    Graphene’s promise as a material for new kinds of electronic devices, among other uses, has led researchers around the world to study the material in search of new applications. But one of the...
  • May. 13, 2014
    Researchers at MIT's School of Engineering, working with colleagues at the Pontificial University of Chile in Santiago, are harvesting potable water from the coastal fog that forms on the edge of one...
  • May. 9, 2014
    This year’s arena for the annual robotics competition that caps the mechanical engineering class called 2.007 (Learning by Design) was based on a Winter Olympics theme, with dauntingly steep slopes...
  • Mar. 25, 2014
    The Atlantic razor clam uses very little energy to burrow into undersea soil at high speed. Now a detailed insight into how the animal digs has led to the development of a robotic clam that can...
  • Dec. 10, 2013
    Photo Credit: Tony Pulsone   For Professor Emeritus Woodie Flowers (SM ’68, MEng ’71, PhD ’73), engineering is all about having fun. But it wasn’t always that way. As a high school student from a...
  • Dec. 10, 2013
    Droplets Break a Theoretical Time Barrier on Bouncing   By David Chandler, MIT News Office   Those who study hydrophobic materials — water-shedding surfaces such as those found in nature and created...
  • Dec. 10, 2013
      By Alissa Mallinson   The online learning revolution isn’t the first time that the Department of Mechanical Engineering – nor the Institute as a whole for that matter – has been at the forefront...
  • Dec. 10, 2013
    Photo Credit: Tony Pulsone It is not unusual for some undergraduate students to start the famously hands-on Course 2 program in mechanical engineering at MIT with little machine experience. But not...
  • Dec. 10, 2013
      Photo credit: Tony Pulsone Professor David Gossard (PhD ’75) has been a faculty member of the Department of Mechanical Engineering since he earned his PhD here in 1975, having previously earned...
  • Nov. 20, 2013
    Those who study hydrophobic materials — water-shedding surfaces such as those found in nature and created in the laboratory — are familiar with a theoretical limit on the time it takes for a water...
  • Nov. 13, 2013
    Lithium-air batteries have become a hot research area in recent years: They hold the promise of drastically increasing power per battery weight, which could lead, for example, to electric cars with a...
  • Nov. 6, 2013
    An MIT mathematician and a celebrity chef have combined talents to create two culinary novelties inspired by nature. John Bush, a professor of applied mathematics, and renowned Spanish chef José...

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